Organic is different !

New findings show that organic crops, such as   fruit, vegetables and cereals, and crop-based foods are up to 60% higher in a number of key antioxidants than non-organic crops. The findings shatter the  myth  that how we farm does not affect the quality of the food we eat. A landmark paper to be published in the British Journal of   Nutrition1 on Tuesday  15 July, concludes there  are significant differences in the nutritional content  of organic and  non-organic crops. The study, the largest of its kind  carried out by an  international team of experts, led by Newcastle University is the most extensive  analysis of the nutrient content in organic vs  non-organically produced foods  ever undertaken.MORE INFORMATION HERE