DUE TO A HUGE SURGE IN DEMAND IN MARCH WE HAD TO STOP TAKING ON NEW BOX SCHEME CUSTOMERS AND WE STARTED A WAITING LIST.
SINCE JUNE WE HAVE BEEN TAKING ON SOME NEW CUSTOMERS BUT THERE IS STILL A LONG WAITING LIST SO APOLOGIES THAT WE CAN'T ADD YOU TO OUR BOX SCHEME STRAIGHT AWAY. PLEASE LET US KNOW IF YOU WOULD LIKE TO BE ADDED TO THE WAITING LIST.
PLEASE NOTE THAT OUR BOX SCHEME ONLY PROVIDES HOME DELIVERY IN AND AROUND WYE AND IN CANTERBURY, AND COLLECTION POINTS IN ASHFORD, HYTHE, ALDINGTON, SALTWOOD, FOLKESTONE, LYMINGE, BRIDGE, WHITSTABLE AND FAVERSHAM.

June/July 2020 News

We transplanted 1,000s of plants on Saturday 27 June and have been hoping for a decent amount of rain since then so we can stop irrigating (a slow job, 2 rows of trickle tape at a time) but the showers we did get didn't add up to much, and the ground was soon dust dry again.  Then, we can transplant  1,000s more later this week (leeks mostly). Fingers crossed!  Thursday morning update – still hoping for more rain, maybe we’ll get one of today’s forecast thundershowers!! 

Courgettes will be in our veggie boxes most weeks in July and we will have plenty to sell at markets too. There really are a lot of ways to cook a courgette, grilled, fried, baked, in ratatouille, in a curry, stir-fried and in a cake. I’ve already had my first courgetti this year – once spiralised or grated the courgette hardly needs any cooking and is great flavoured with garlic, lemon and chilli. This courgette fritters recipe looks good

https://www.growingcommunities.org/recipes/mucver-turkish-fritters

Cos lettuce –  This lettuce (also known as Romaine) is probably my favourite, great to give crunch to a salad or a sandwich, and it can even be cooked! Cooking the scruffy outer leaves is a good way of getting extra value from them. I usually add shredded leaves to a stir fry but there are plenty of recipes using Cos/Romaine in other ways.

Bunching beetroot gives twice, steam, boil or roast the tender roots with a bit of stem left on and steam or stir fry the leaves. Any leftover beetroot is great in a sandwich (if you don’t mind pink bread) and you could also try making pesto with the leaves.