DUE TO A HUGE SURGE IN DEMAND AT THE MOMENT WE ARE NOT ABLE TO TAKE ON MORE CUSTOMERS - APOLOGIES

WE ALREADY HAVE 60 CUSTOMERS ON OUR WAITING LIST BUT CONTACT US IF YOU WANT TO BE ADDED TO THIS

PLEASE NOTE THAT OUR BOX SCHEME ONLY PROVIDES HOME DELIVERY IN AND AROUND WYE AND IN CANTERBURY, AND COLLECTION POINTS IN ASHFORD, HYTHE, ALDINGTON, SALTWOOD, FOLKESTONE, LYMINGE, BRIDGE, WHITSTABLE AND FAVERSHAM ONLY

IF YOU ARE SELF-ISOLATING AND/OR HAVE VULNERABLE PEOPLE IN YOUR HOUSEHOLD PLEASE CONTACT YOUR LOCAL COUNCIL - THEY WILL BE ABLE TO PUT YOU IN TOUCH WITH SUPPORT GROUPS, WHO WILL HELP WITH SHOPPING AND OTHER ESSENTIALS

August/September News

It felt like autumn came early this year with cool, misty mornings but we still got enough dry days to make a good start on our onion and potato harvesting. The early season heat in June gave the sun loving squash and sweetcorn a good start though, so both ripened up early despite the generally cooler July and August. As always, we’d like a sunny September to enable us to finish our potato and onion harvest, and sweeten the squash even more. 

Sweetcorn fritters – cooked sweetcorn makes great fritters although fritters are also a good way of using up various leftover cooked veg. I don’t normally weigh anything, but here’s an idea of quantities – mix together 40g flour, 1 egg, ½ tsp baking powder, salt and 50-60ml milk or water to make a fairly runny batter, stir in sweetcorn cut off one large cob (about 100g) (or other cooked veg). Heat a glug of oil in a frying pan, and fry spoonfuls of the mix, flattening them out when you first add the mix, and turn and cook the other side once brown. (makes 6 fritters)